Braised duck with carrots
The duck is stewed with carrots, which is delicious and nutritious.Oyster sauce and soy sauce are added, and the taste is delicious without adding salt.
Step 1 . Wash the duck and chop it into pieces, then blanch it in the pot.
Step 2 . Add a few slices of ginger and two spoonfuls of cooking wine.
Step 3 . Remove the boiled duck and rinse it.
Step 4 . Wash carrots and cut them into large pieces.
Step 5 . Saute ginger and garlic with hot oil.
Step 6 . Pour the duck into the pot and stir fry.
Step 7 . Add a spoonful of cooking wine.
Step 8 . Add a proper amount of rock sugar.
Step 9 . Pour carrots into the pot.
Step 10 . Add a proper amount of boiling water.
Step 11 . Add two tablespoons of raw soy sauce.
Step 12 . Add a spoonful of rice vinegar.
Step 13 . Cover the pot and simmer over medium heat for 40 minutes until the duck is cooked through.
Step 14 . When the duck is fully cooked, collect the juice over medium heat, add a spoonful of oyster sauce, and stir evenly.
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