Pomelo peel in cold sauce
When I said I wanted to eat grapefruit peel, my mother said it was abandoned. How can I eat it? Alas, I don't know. Nanchang people can make fun of this dish... Although I'm not a native of Nanchang, I can't love the food and wine. I got the method from my elder, and now I will teach it to you1. Always change the water for the bleached grapefruit; 2. Mix well and seal. Put it in the refrigerator to absorb the flavor.
Step 1 . Slice the pomelo peel, neither too thin nor too thick, as shown in the figure;
Step 2 . Boil the grapefruit peel with water. If it is, please don't cook it in it for too long;
Step 3 . Take out the pomelo peel and soak it in cold water for 24-36 hours. Among them, twist the pomelo peel dry and change water for many times. You can take one piece and taste it. It's slightly bitter. Too bitter means there is not enough water change and soaking;
Step 4 . The next day, wring the soaked grapefruit peel dry and boiling water. After all, it should be cold, and there can't be raw water in it;
Step 5 . Screw dry... Standby;
Step 6 . Now it's time to make the seasoning. Start the oil pot and fry 2 portions of vegetable oil with one portion of grapefruit peel. Stir fry chili (rice pepper if you like spicy, usually red pepper), garlic and ginger together, add raw and old soy sauce, stir fry, add 1/3 rice bowl water, add a spoonful of sugar, boil for a while, put the juice into a glass bowl and let it cool;
Step 7 . After the mixture cools, put the pomelo peel into a glass bowl,
Step 8 . Ok... This is my unique skill. It's too troublesome to mix grapefruit peel with chopsticks. Let's be simple and rough. Cover it and shake it hard, and turn it upside down to show you the uniformity
Step 9 . As the old rule, cold salad must be put in the refrigerator to shrink and suck. This is my second trick. Well, eat it in 15-30 minutes
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
