Pomelo peel in cold sauce-You Are Foodie

By Sophia
59

Pomelo peel in cold sauce

When I said I wanted to eat grapefruit peel, my mother said it was abandoned. How can I eat it? Alas, I don't know. Nanchang people can make fun of this dish... Although I'm not a native of Nanchang, I can't love the food and wine. I got the method from my elder, and now I will teach it to you

Main Ingredients

Pomelo peel 1

Auxiliary Ingredients

sugar 1 tsp
Old smoke 1 tsp
Raw extract 1 tsp
Pepper 1 tsp
garlic 1
ginger Paragraph 1

1. Always change the water for the bleached grapefruit; 2. Mix well and seal. Put it in the refrigerator to absorb the flavor.

Step 1 . Slice the pomelo peel, neither too thin nor too thick, as shown in the figure;

Step 2 . Boil the grapefruit peel with water. If it is, please don't cook it in it for too long;

Step 3 . Take out the pomelo peel and soak it in cold water for 24-36 hours. Among them, twist the pomelo peel dry and change water for many times. You can take one piece and taste it. It's slightly bitter. Too bitter means there is not enough water change and soaking;

Step 4 . The next day, wring the soaked grapefruit peel dry and boiling water. After all, it should be cold, and there can't be raw water in it;

Step 5 . Screw dry... Standby;

Step 6 . Now it's time to make the seasoning. Start the oil pot and fry 2 portions of vegetable oil with one portion of grapefruit peel. Stir fry chili (rice pepper if you like spicy, usually red pepper), garlic and ginger together, add raw and old soy sauce, stir fry, add 1/3 rice bowl water, add a spoonful of sugar, boil for a while, put the juice into a glass bowl and let it cool;

Step 7 . After the mixture cools, put the pomelo peel into a glass bowl,

Step 8 . Ok... This is my unique skill. It's too troublesome to mix grapefruit peel with chopsticks. Let's be simple and rough. Cover it and shake it hard, and turn it upside down to show you the uniformity

Step 9 . As the old rule, cold salad must be put in the refrigerator to shrink and suck. This is my second trick. Well, eat it in 15-30 minutes

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

White kitchen – [fried chicken with okra]

Okra,chicken breast,Raw smoke,salt,starch,Hot Dishes,home cooking,children,the elderly,Banquet dishes,lunch

Spicy roasted salmon

Salmon,five-spice powder,Raw smoke,Oyster sauce,red wine,scallion,ginger,White sugar,Hot Dishes,home cooking,Oven dish,the elderly,lunch

Fried amaranth with garlic

Amaranth,garlic,Edible oil,salt,Pepper,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,the elderly,Summer recipes,lunch,dinner,student,Selenium supplement

Shrimp Crystal Bag

Wonton skin,shrimp,Carrot,cowpea,egg,sweet corn,Edible vegetable oil,Weidamei oyster sauce,June fresh and light 12 g light salt super grade kunbu soy sauce,street food,Noodle & Pastries

Fried preserved egg with pepper

Pepper,preserved egg,Xiaomi Spicy,garlic,salt,oil,sugar,The soy sauce,Oyster sauce,Hot Dishes,home cooking,lunch,dinner

Iron plate egg

Solid egg,onion,Hot Dishes,home cooking,Private dishes,Common dishes,children,the elderly,Dinner with friends,Spring recipes

Maodou salted meat and white gourd soup

Soybean,Wax gourd,bacon,salt,Chicken essence,Soup type,home cooking,Soup soup

Passion Fruit Jam

Passion fruit,Huangbing Sugar,Homemade sauce

[oxtail mushroom soup in casserole] - tonifying blood, tonifying kidney, strengthening tendons and bones

Oxtail,Seafood mushroom,mushrooms,Pleurotus cornucopiae,Agrocybe chaxingu,Flammulina velutipes,Chinese wolfberry,ginger,scallion,Cooking wine,salt,White pepper powder,Soup,home cooking,Soup soup,Autumn recipes,Winter recipes,Tonify the kidney,Nourishing kidney,anemia,Replenish blood

Braised poached eggs with Tofu

Bean curd,egg,Green and red pepper,garlic ,Water lake powder,oil,salt,Chicken essence,Raw,Old smoke,Hot Dishes,home cooking

Cooking Steps