Banana Cake-You Are Foodie

By Lydia
94

Banana Cake

Main Ingredients

Auxiliary Ingredients

milk 30 g
salad oil 30g

Be sure to use ripe bananas with black spots. The more ripe, the better.

Step 1 . Select ripe bananas and put them into a basin to form mud. Add eggs, salad oil, milk and sugar and stir well.

Step 2 . Sift in low powder and baking powder.

Step 3 . Stir well and add the soaked raisins.

Step 4 . Put it into the middle layer of the oven preheated 180 degrees for 35-40 minutes. The batter is thin, so it needs to be baked for a while.

Step 5 . After baking, take it out and dry it on the grill. The middle of the cake will naturally crack.

Step 6 . After breaking, it is filled with raisins. The whole cake is soft and sweet, full of banana taste, very delicious!

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Cooking Steps