Whole wheat yogurt bread
I made a lot of yogurt before, but I couldn't finish it quickly, so I found a recipe that consumes yogurt to make bread, mixed with some whole wheat flour, and the taste is also good~Material Science:High gluten flour 360g, whole wheat flour 40g, yeast 4G, fine granulated sugar 32g, salt 7g, yogurt 330g1. the amount of yogurt should not be added at one time. A part should be reserved first, and then added according to the situation after the dough is formed;2. this bread is oil-free and low sugar, so it is very healthy~2. suspend the process in the fermentation stage to make the dough ferment better; However, this operation is not required. It can be determined according to the situation;
Step 1 . Put the required materials into the bread bucket, pay attention to the liquid under the powder, and put sugar, salt and yeast separately
Step 2 . Put the bread bucket into the toaster, fix it, and cover it
Step 3 . Select the standard bread program, follow the default setting of 900g and medium burning color, and select "one click operation" to start the program
Step 4 . The kneaded dough begins to ferment; In the fermentation stage, press the "pause" key according to the situation to temporarily stop the program, so that the dough can be fully fermented
Step 5 . Start baking after fermentation; At this time, you can brush egg liquid and sprinkle decorative materials on the surface as you like, but I usually omit these when I use a toaster
Step 6 . Pour out the baked bread immediately and let it cool, otherwise the bread will "shrink" and become smaller~
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