Idyllic spring-You Are Foodie

By Crystal
73

Idyllic spring

Main Ingredients

mushrooms A moderate amount of
fungus A moderate amount of
Carrot A moderate amount of
Celery A moderate amount of

Auxiliary Ingredients

clean water appropriate amount
starch appropriate amount
pepper appropriate amount
Chicken essence appropriate amount
sugar appropriate amount
salt A moderate amount of

Step 1 . Ingredients: celery, mushroom, agaric, carrot.

Step 2 . Clean the celery and cut it into small pieces. Clean the mushrooms and change the knife. Soak the fungus well in advance and change the knife to carrot.

Step 3 . Prepare a small bowl to make sauce: chicken essence, salt, pepper, starch, sugar, water.

Step 4 . Put water in the pot, add a small amount of oil to keep it green. After the water boils, pour in the celery, boil it again and remove it.

Step 5 . In the same way, blanch the mushrooms. Remove and drain.

Step 6 . Put a small amount of oil in the frying pan, 50% hot, and stir fry the carrots. The smell of the carrots will come out when you stir fry them.

Step 7 . Add celery and stir fry mushrooms over high heat.

Step 8 . Add fungus.

Step 9 . Pour in the sauce, stir well, and serve.

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