Toona sinensis
Step 1 . Clean the Chinese toon and cut off the old roots.
Step 2 . Blanch the Chinese Toon in boiling water for 30 seconds, immediately remove it, put it in cold water and freeze it, and then drain the water for standby.
Step 3 . Add starch, eggs and 1 teaspoon salt to the flour.
Step 4 . Add an appropriate amount of water and stir into batter. The consistency of the batter can be achieved by hanging a little batter on Toona sinensis buds.
Step 5 . Put vegetable oil into the pot. When the oil is 70% hot, put the Toon fish wrapped in flour paste one by one, fry until crisp, and then remove the oil drain. When eating, you can sprinkle a little salt and pepper. In fact, it is already very delicious without salt and pepper!
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