Cooking Steps

Stewed radish with beef

Stewed radish with beef

Main Ingredients
Auxiliary Ingredients
You don't have to wash the beef you bought. Just go through the boiled water
-- Cooking Steps --
Step 1 . First cut the beef into pieces, boil the water, put the beef into the pot, remove the blood in the water, remove it after 5 minutes, wash the foam with cold water, and control the water for standby;
Step 2 . Put onions, ginger, and large ingredients into the rice cooker, then beef, add an appropriate amount of water (no beef), then add a little cooking wine, a little soy sauce, a little salt, and finally choose the soup function;
Step 3 . Peel the white radish and cut it into pieces. Add a little oil into the frying pan after the oil is hot. Stir fry the radish after the oil is hot. Add a little raw soy sauce. Then put all the beef and soup just cooked into the frying pan and stew for more than 10 minutes.
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