Candy ice moon cake-You Are Foodie

By Sherry
41

Candy ice moon cake

Approaching the Mid Autumn Festival, the moon cake season is coming. Seeing that many predecessors have made all kinds of moon cakes, I have joined the moon cake making team. Without an oven, I had to challenge the simplest ice moon cake. This is my second ice moon cake. As long as the materials are ready, weighed well, the steps are orderly, and the instructions are followed, it's actually very simple. It's just a matter of time. I can only stand for three hours.

Main Ingredients

Auxiliary Ingredients

Cake powder appropriate amount
Cooked glutinous Rice noodles appropriate amount
Blueberry Fruit Powder 5 grams
Strawberry fruit powder 5 grams
Pineapple flavored powder 5 grams

Prepare some cooked glutinous rice noodles, anti stick hands and anti stick molds.

Step 1 . Weigh all the materials!

Step 2 . Make ice dough!

Step 3 . Prepare the mold!

Step 4 . Prepare the filling, 25g each.

Step 5 . Ice skin 25g.

Step 6 . Ice dough, dumpling skin size, put stuffing! Wrap it up and seal it.

Step 7 . After installing the mold, first put some colored ice skin into the mold, flatten it, and then put it into the whole stuffed ball, and slowly press it out. Colors match flexibly!

Step 8 . There are 11-12 pieces of 240g ice skin powder. Each cake has about 50g.

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