Simple dry fried string beans-You Are Foodie

By leopold
30

Simple dry fried string beans

This is a simple version of dry fried string beans. Instead of frying them, they were scalded with water first, but the taste was the same. Ten to ten.

Main Ingredients

pork 150 g
green beans 500 g

Auxiliary Ingredients

sugar appropriate amount
zanthoxylum oil appropriate amount
Dry pepper appropriate amount
ginger appropriate amount
salt A moderate amount of

Stir fry streaky pork foam until color changes, then add green beans. Because it is difficult to cook green beans, it takes a long time to stir fry them. When they come out of the pot, the meat foam will also stir dry and fragrant. You don't have to stir fry beans too often. Sugar can improve freshness. If you can eat chilli, you can put more. That will make it more delicious.

Step 1 . Wash the green beans and remove the old tendons at both ends. Cut into 5-6cm long segments with a diagonal knife.

Step 2 . Boil water in the pot, add a few drops of oil, blanch green beans until the beans change color, and then remove.

Step 3 . Put streaky pork foam in the pot, stir fry for a moment until it changes color, add ginger, garlic and dry pepper, and stir fry until fragrant.

Step 4 . Add green beans and stir fry.

Step 5 . When the green beans are fried dry, add salt and continue to stir fry. Don't flip too often.

Step 6 . Stir fry until the bean skin turns white and wrinkles appear. Add a small spoonful of sugar and a spoonful of pepper oil. Stir fry until it tastes good, and then it can be out of the pot.

Step 7 . Finished product drawing.

Step 8 . Finished product drawing.

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