Steamed balls with eggs-You Are Foodie

By Xenia
17

Steamed balls with eggs

It's delicious and easy to make.

Main Ingredients

Lean meat powder 50 grams
egg 3

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
Cooking wine few
starch few
The soy sauce 1 tsp
Shallot A little
Carrot 2
Dried mushrooms 1

Step 1 . Material Science;

Step 2 . Add soy sauce, salt, a little cooking wine and starch to the minced meat to stir vigorously;

Step 3 . Boiled eggs;

Step 4 . After the eggs are cooked, shell them and cut them in half to get the protein; Whatever the egg yolk is used for, I'll eat it directly~

Step 5 . Make meatballs out of minced meat and stuff them into protein;

Step 6 . After boiling water in the pot, add egg balls and steam for 10 minutes;

Step 7 . Soak mushrooms and cut them into pieces; Chopped carrots; Chopped shallots;

Step 8 . Heat a small pot with an appropriate amount of oil, add mushrooms, carrots, scallions, salt and steamed broth to boil, and then thicken with starch;

Step 9 . Then pour it on the eggs and meatballs, and sprinkle some scallions to look good.

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