Squid assorted pizza
To be honest, this is the first time I've made pizzaOriginally, I thought it was very complicated. I realized it wasn't very difficult after I operated it myselfAnd I didn't expect it to work out to my liking1. it is better to blanch or fry the dishes with high moisture content to prevent a large amount of water from coming out during baking2. the specific baking time shall be determined according to the spleen of each oven
Step 1 . Add 1/4 teaspoon salt and sugar to the flour, add yeast powder and mix well
Step 2 . Slowly add water and mix it into a gag shape, and then knead it into a smooth dough; Cover it with a damp cloth and let it ferment
Step 3 . Fermented dough time to prepare side dishes
Step 4 . Dice onions and bell peppers; Cut the crispy sausage into small pieces, clean the squid and cut it into small pieces of about one centimeter, add salt and rice wine to marinate
Step 5 . Put oil in a hot pot, and fry onions, bell peppers and squid with plenty of water for dozens of seconds
Step 6 . The dough is fermented to twice its size. Then knead bubbles into smooth dough
Step 7 . Roll out dough cakes and print them according to the size of the mold
Step 8 . Apply a layer of oil under the mold and put the dough into it (I used a 12cm pie plate and a 6-inch cake mold)
Step 9 . Then fork some holes with a fork to prevent bulging during baking
Step 10 . Coat the pizza with tomato sauce and sprinkle with malisura cheese
Step 11 . Then spread squid whiskers and crispy sausage
Step 12 . Then spread the bell pepper and chopped onion
Step 13 . Finally, sprinkle a layer of marisula cheese
Step 14 . Preheat the oven in advance and bake it at 180 degrees for 20 minutes
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