Mushroom and marinated meat pie-You Are Foodie

By Jane
62

Mushroom and marinated meat pie

I want to eat a pie. This pie is different from the usual pie. The mushroom and pork are marinated in a casserole. The pie is especially delicious, tasty, fragrant, crisp outside and tender inside.

Main Ingredients

yeast appropriate amount
flour appropriate amount
Dried mushrooms 200g
Pork stuffing 300g

Auxiliary Ingredients

Balsam oil appropriate amount
five-spice powder appropriate amount
Cooking wine appropriate amount
Oyster sauce appropriate amount
Crystal sugar appropriate amount
Light soy sauce appropriate amount
Scallion and ginger appropriate amount

Step 1 . Put a little oil in the casserole and add pork stuffing

Step 2 . Put the chopped green onion and ginger in turn, and then extract

Step 3 . Put oyster sauce

Step 4 . Put rock sugar

Step 5 . Then put in the cut mushrooms. Soak the dried mushrooms in advance and cut them into powder

Step 6 . Then put the water of shiitake mushrooms over the surface of the material, add five spice powder, bring to a boil over high fire, turn to low fire and stew slowly for more than 40 minutes, and then collect the juice

Step 7 . And noodles, fermented in a warm place to twice the size

Step 8 . At this time, the noodles are ready, and the mushroom marinated meat stuffing is also ready

Step 9 . Knead the dough again, roll the skin and start wrapping

Step 10 . Wrapped like a bun

Step 11 . Put oil in the pan and fry the steamed buns slightly until both sides are golden

Step 12 . Boil and put on a plate

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Cooking Steps