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Mushroom and marinated meat pie
I want to eat a pie. This pie is different from the usual pie. The mushroom and pork are marinated in a casserole. The pie is especially delicious, tasty, fragrant, crisp outside and tender inside.
Step 1 . Put a little oil in the casserole and add pork stuffing
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Step 2 . Put the chopped green onion and ginger in turn, and then extract
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Step 3 . Put oyster sauce
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Step 4 . Put rock sugar
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Step 5 . Then put in the cut mushrooms. Soak the dried mushrooms in advance and cut them into powder
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Step 6 . Then put the water of shiitake mushrooms over the surface of the material, add five spice powder, bring to a boil over high fire, turn to low fire and stew slowly for more than 40 minutes, and then collect the juice
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Step 7 . And noodles, fermented in a warm place to twice the size
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Step 8 . At this time, the noodles are ready, and the mushroom marinated meat stuffing is also ready
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Step 9 . Knead the dough again, roll the skin and start wrapping
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Step 10 . Wrapped like a bun
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Step 11 . Put oil in the pan and fry the steamed buns slightly until both sides are golden
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Step 12 . Boil and put on a plate
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