Water spread egg
In the morning, eggs are delicious and nutritious. I am tired of boiled white eggs and afraid that fried eggs are too greasy. Today, I will spend 10 minutes to make a simple and non greasy nutritious shuipu egg!
Step 1 . Put water into the pot
Step 2 . When the pot is smoking and the water is not boiling, add eggs
Step 3 . When the protein in the pot solidifies slowly, use a shovel to gently shovel the bottom to prevent the egg from burning
Step 4 . Turn the egg upside down and continue to boil until the water boils. Add a small half bowl of water and continue to boil
Step 5 . After cooking for 3-5 minutes, those who like to eat tender eggs can start cooking. My girl likes to eat eggs thoroughly, so I cook them until all the yolks solidify
Step 6 . Prepare a small bowl before cooking, add salt, lard, garlic leaves and chicken essence
Step 7 . Finally, take out the eggs and add the soup.
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