Stir fried beans
Step 1 . Wash and air dry the beans to prevent oil spills
Step 2 . Cut ginger and garlic into small pieces (more ginger and garlic), and cut dried chili into sections
Step 3 . Pour an appropriate amount of cooking oil into the pot, and after the oil is hot, fry the beans until tiger skin appears before serving
Step 4 . Leave some oil in the pot, add Sichuan peppercorns and chili peppers, stir fry briefly, and set aside for later use; Stir fry minced garlic until fragrant; Stir fry diced meat until it changes color and serve.
Step 5 . Add a small amount of base oil to the pot, stir fry with Douban sauce until the red oil is removed, then add beans and a little salt to season.
Step 6 . Pour minced garlic, Sichuan peppercorns, and chili into a pot and stir fry quickly over high heat. Salty and spicy, with a tender green color, just stir fried green beans are ready.
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