Black and white chocolate cream cake-You Are Foodie

By Regina
23

Black and white chocolate cream cake

Black and white,The two most simple and clean colors,There are not many surprises,But it is a perfect match forever.

Main Ingredients

Low powder 80g
egg 5

Auxiliary Ingredients

With simple color and simple decoration, this cake is very suitable for men~

Step 1 . Making egg yolk paste: add fine granulated sugar to the egg yolk to break it up, add salad oil and water to stir it evenly, then add sifted flour, and gently stir it with a rubber scraper

Step 2 . Add granulated sugar to the egg whites in several times and beat until hard foaming

Step 3 . Mix the egg yolk paste with the egg white and stir well

Step 4 . Pour it into an 8-inch round mold and shake it slightly to eliminate large bubbles

Step 5 . Bake at 170 degrees for 45-55 minutes, and then turn it upside down on the grill

Step 6 . Slice the baked cake, and I used two of them

Step 7 . 100g animal cream with sugar

Step 8 . Spread light cream on the first piece of cake

Step 9 . Put another piece of cake on it

Step 10 . Melt the dark chocolate in water and mix it with 30g light cream to inherit the chocolate sauce. Spread the chocolate sauce on the surface of the cake

Step 11 . Squeeze a row of cream between the two layers of cake slices

Step 12 . Decorate the cake with cherries

Step 13 . Finally, squeeze flowers on the surface and insert cake cards

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