Cooking Steps

Black and white chocolate cream cake

Black and white chocolate cream cake

Black and white,The two most simple and clean colors,There are not many surprises,But it is a perfect match forever.
Main Ingredients
Auxiliary Ingredients
With simple color and simple decoration, this cake is very suitable for men~
-- Cooking Steps --
Black and white chocolate cream cake
Step 1 . Making egg yolk paste: add fine granulated sugar to the egg yolk to break it up, add salad oil and water to stir it evenly, then add sifted flour, and gently stir it with a rubber scraper
Black and white chocolate cream cake
Step 2 . Add granulated sugar to the egg whites in several times and beat until hard foaming
Black and white chocolate cream cake
Step 3 . Mix the egg yolk paste with the egg white and stir well
Black and white chocolate cream cake
Step 4 . Pour it into an 8-inch round mold and shake it slightly to eliminate large bubbles
Black and white chocolate cream cake
Step 5 . Bake at 170 degrees for 45-55 minutes, and then turn it upside down on the grill
Black and white chocolate cream cake
Step 6 . Slice the baked cake, and I used two of them
Black and white chocolate cream cake
Step 7 . 100g animal cream with sugar
Black and white chocolate cream cake
Step 8 . Spread light cream on the first piece of cake
Black and white chocolate cream cake
Step 9 . Put another piece of cake on it
Black and white chocolate cream cake
Step 10 . Melt the dark chocolate in water and mix it with 30g light cream to inherit the chocolate sauce. Spread the chocolate sauce on the surface of the cake
Black and white chocolate cream cake
Step 11 . Squeeze a row of cream between the two layers of cake slices
Black and white chocolate cream cake
Step 12 . Decorate the cake with cherries
Black and white chocolate cream cake
Step 13 . Finally, squeeze flowers on the surface and insert cake cards
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