Steamed corn soup
At present, there is no trace of fresh and tender corn in the market. Every year, my sister grows some late corn for me. It is certainly risky for me to have a good meal when I come back on November 11. The frost falls early in the north, which may not be mature. This year's corn is OK and basically mature, but some of the tender corn is still a bag of water. How can I throw it away! Then rub it into corn paste, sprinkle some scallions and salt, add some peanut oil, put it on the corn leaves, and steam it for 10 minutes. WOW! Corn soup is a very, very delicious green food with rich fragrance and original flavor of corn! Tender corn is rich in nutrients, including folic acid, potassium and various vitamins and nutrients. Regular eating can prevent cancer, protect eyesight and regulate blood sugar.1. corn leaves shall be intact.2. you can also steam corn egg soup with eggs if you like.
Step 1 . Peel and wash the tender corn
Step 2 . Make a paste with an eraser
Step 3 . Sprinkle with scallions and salt
Step 4 . Add some peanut oil
Step 5 . Stir to make it mixed evenly
Step 6 . Spread corn leaves on the steamer, and scoop a spoonful of corn paste on each leaf
Step 7 . Steam for 10 minutes after boiling
Step 8 . OK！ Delicious corn soup is out of the pot!
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