Stewed mutton pasta-You Are Foodie

By Kimberley
65

Stewed mutton pasta

Braised spaghetti with seasonal vegetables and mutton! Smooth and tender grassland mutton, nutritious vegetables, delicious soup, delicious pasta, first-class technology, ha ha ~ a delicious meal

Main Ingredients

monosodium glutamate appropriate amount
garlic 8 g
scallion 10 g
fungus A moderate amount of
Carrot 1
Grassland mutton 200g

Auxiliary Ingredients

salad oil appropriate amount
salt A moderate amount of
ginger 5 g
soybean A little
Squash 1/2
pasta 100 g

1. I use authentic prairie mutton. It tastes delicious. I can buy it on saichener agriculture and animal husbandry website.2. do not have too much soup when cooking noodles. Add fried dishes as appropriate.

Step 1 . Prepare grassland mutton slices, scallion foam, ginger foam, carrot slices, zucchini slices and other spare parts

Step 2 . Pour oil into the pot, heat the oil, add ginger and stir fry, then add mutton, add carrot slices, zucchini slices and soybeans in turn, and stir fry constantly.

Step 3 . Pour in a small amount of soy sauce and salt, then add the washed agaric and stir fry, add a little water to cook.

Step 4 . Pour clean water into the soup pot and boil the noodles after the water boils.

Step 5 . When the noodles are almost cooked, pour the dishes in the wok into the soup pot.

Step 6 . When there is not much soup in the pot, add chopped green onion and monosodium glutamate to get out of the pot.

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