Braised sea cucumber and pig feet in casserole-You Are Foodie

By Genevieve
65

Braised sea cucumber and pig feet in casserole

Ginseng is a very nourishing medicinal material. Stewing pig's feet with it is really an excellent tonic. It's also delicious. It's especially suitable for women with weak systems!

Main Ingredients

Sand ginseng 2 small ones
pig 's trotters 2

Auxiliary Ingredients

soybean A moderate amount of
salt A moderate amount of
Rock sugar 2 pieces
Jujube 2
Chinese wolfberry A little
chinese cinnamon 1 small piece
Big material 1 piece
scallion A little
ginger 2 pieces

Those who do not like soybeans can be omittedDon't add too much jujube. The finished product is bitter

Step 1 . Chop the pig's hooves and soak them in water. Blanch them in cold water

Step 2 . Prepare the ingredients added to the casserole

Step 3 . Preheat the electric casserole, fish in the scalded pig's feet, add boiling water, jujube and medlar, put the seasoning in the 2 sides into the seasoning box, and also put it into the electric casserole, cover it, and cook over high heat for an hour

Step 4 . Prepare the soaked soybeans, add a handful, cover and continue to boil

Step 5 . After about 2 hours, the pig's feet are soft, rotten and boneless, you can sprinkle an appropriate amount of salt, turn off the power and stew for a while before eating

Step 6 . Eating meat and soup is delicious and nourishing

Step 7 . Finished product drawing

Step 8 . Finished product drawing

Step 9 . Finished product drawing

Step 10 . Finished product drawing

Step 11 . Finished product drawing

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Cooking Steps