Braised sea cucumber and pig feet in casserole
Ginseng is a very nourishing medicinal material. Stewing pig's feet with it is really an excellent tonic. It's also delicious. It's especially suitable for women with weak systems!Those who do not like soybeans can be omittedDon't add too much jujube. The finished product is bitter
Step 1 . Chop the pig's hooves and soak them in water. Blanch them in cold water
Step 2 . Prepare the ingredients added to the casserole
Step 3 . Preheat the electric casserole, fish in the scalded pig's feet, add boiling water, jujube and medlar, put the seasoning in the 2 sides into the seasoning box, and also put it into the electric casserole, cover it, and cook over high heat for an hour
Step 4 . Prepare the soaked soybeans, add a handful, cover and continue to boil
Step 5 . After about 2 hours, the pig's feet are soft, rotten and boneless, you can sprinkle an appropriate amount of salt, turn off the power and stew for a while before eating
Step 6 . Eating meat and soup is delicious and nourishing
Step 7 . Finished product drawing
Step 8 . Finished product drawing
Step 9 . Finished product drawing
Step 10 . Finished product drawing
Step 11 . Finished product drawing
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