Pitaya rose toast-You Are Foodie

By Olivia
44

Pitaya rose toast

Main Ingredients

Auxiliary Ingredients

Raisins A moderate amount of

Dragon juice can be increased or decreased according to the water absorption of flour

Step 1 . 1. Put the materials into the bread bucket in order, put salt and sugar in the two corners respectively, punch a hole in the flour, put yeast in it, put the bread bucket in place, choose standard bread, dark color, 900g, and start the bread machine

Step 2 . Soak the raisins and chop them up

Step 3 . After mixing and exhausting in the toaster, stop the toaster, take out the dough, and roll it out

Step 4 . Spread with raisins

Step 5 . Roll up the dough

Step 6 . Divided into 14 shares on average

Step 7 . Take out the mixing knife from the bread bucket, and put 5 dough on the first layer

Step 8 . 4 dough on the second layer

Step 9 . Five dough on the third layer

Step 10 . Put the bread bucket in place and start the machine to continue fermentation. Each pause is delayed by 10 minutes. The number of pauses can be set according to the fermentation of the dough (I paused 3 times) until 8 minutes is full, and the baking starts.

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Cooking Steps