Pitaya rose toast
Dragon juice can be increased or decreased according to the water absorption of flour
Step 1 . 1. Put the materials into the bread bucket in order, put salt and sugar in the two corners respectively, punch a hole in the flour, put yeast in it, put the bread bucket in place, choose standard bread, dark color, 900g, and start the bread machine
Step 2 . Soak the raisins and chop them up
Step 3 . After mixing and exhausting in the toaster, stop the toaster, take out the dough, and roll it out
Step 4 . Spread with raisins
Step 5 . Roll up the dough
Step 6 . Divided into 14 shares on average
Step 7 . Take out the mixing knife from the bread bucket, and put 5 dough on the first layer
Step 8 . 4 dough on the second layer
Step 9 . Five dough on the third layer
Step 10 . Put the bread bucket in place and start the machine to continue fermentation. Each pause is delayed by 10 minutes. The number of pauses can be set according to the fermentation of the dough (I paused 3 times) until 8 minutes is full, and the baking starts.
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