Three step quick cooking hand peeled shrimps with minced garlic and garlic bread
Foreigners are also good at making shrimp. Is it complicated to make a plate of Western shrimp? Here is a simple version. It only takes 3 steps, but it still has the essence of thick garlic flavor. It's just that people use the processed headless shrimp. But I prefer live shrimp. In my opinion, river food > Lake food > seafood. If there is no fresh parsley, you can also use dried parsley or parsley, but the taste will be different. This shrimp takes less than 20 minutes from washing to loading.How to eat it? By hand, of course! One sweep in 10 minutes...
Step 1 . Clean the live shrimp and remove the head
Step 2 . Pour 70% vegetable oil into the pot and stir fry the prawns quickly for about 20 seconds. According to the amount of prawns, pour half to 1 minced garlic, 20g salted butter, and an appropriate amount of chopped parsley. When the shrimp turns completely red, put it on a plate. (dry cheese can be added as needed)
Step 3 . Put the unfinished toast into the remaining garlic oil pan and bake each side slowly over a low heat for 2-3 minutes until the bread is crisp
Step 4 . Put tomato slices on the bread and two spoons of fresh cheese
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