Pleurotus eryngii with green pepper-You Are Foodie

By Susie
19

Pleurotus eryngii with green pepper

Main Ingredients

Oyster sauce appropriate amount
Fresh soy sauce appropriate amount
salt A moderate amount of
Sichuan Pepper appropriate amount
Octagon 1
Chives 1
green pepper 1
Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

vegetable oil appropriate amount

Step 1 . Wash and slice Pleurotus eryngii

Step 2 . Wash the green pepper, remove the tendons and seeds, and cut into pieces

Step 3 . Wash and chop shallots

Step 4 . Put an appropriate amount of vegetable oil in the pot, add star anise and pepper, and then fish out star anise and pepper without using

Step 5 . Add green pepper and Pleurotus eryngii, stir fry well

Step 6 . Add salt and fresh soy sauce and stir well

Step 7 . Add oyster sauce and stir fry well

Step 8 . Sprinkle with shallots and stir fry evenly before coming out of the pot

Step 9 . finished product

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Cooking Steps