Cooking Steps

White Fungus Soup with Lotus Seeds

White Fungus Soup with Lotus Seeds

 Tremella and lotus seeds are perfectly matched. Stew tremella and lotus seeds in water until they are soft and waxy. The lotus seed noodles are tooting. Even the soup is thick. This soup makes me love it. The effect of beauty care can not be ignored. Regular drinking will make your water tender. With my favorite rose, it tastes even better...
Main Ingredients
1. Tremella should not be too white when buying. It should be smoked with sulfur. There should be no peculiar smell. Natural color is the best.2. If there is no electric stewing cup, you can boil it over a high fire instead of over a low fire. You must stew it for a long time, so that Tremella will be soft and waxy, and the soup will be thick.
-- Cooking Steps --
White Fungus Soup with Lotus Seeds
Step 1 . Soak the hair of tremella, remove the roots, tear them into small pieces, break the lotus seeds and wash them.
White Fungus Soup with Lotus Seeds
Step 2 . Put pure water into the stew cup.
White Fungus Soup with Lotus Seeds
Step 3 . Add lotus seeds.
White Fungus Soup with Lotus Seeds
Step 4 . Then add Tremella to the electric stew and stew with desserts.
White Fungus Soup with Lotus Seeds
Step 5 . Add old rock sugar in the last 5 minutes.
White Fungus Soup with Lotus Seeds
Step 6 . After the tremella lotus seed soup is stewed, I add a rose when I like roses.
White Fungus Soup with Lotus Seeds
Step 7 . Fragrant and sweet..
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