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Fried pork with Hangzhou pepper
I have always loved the slightly spicy taste and fragrance of Hangzhou pepper. When I saw it in the market, I would buy more and put it in the refrigerator for cold frying. I bought bones for boiling soup. When I saw that there was too much meat, I would remove it and paste it, then add tofu and Hangzhou pepper to fry a pot of dishes1. the oil bean curd is self-made and tastes a little salty in the province. Moreover, the oil bean curd is easy to absorb the taste. Try it yourself before adjusting it2. stir fry Hangzhou pepper until it is fresh, and then add it to taste the best3. white sugar can improve the flavor. We are used to replacing chicken essence with white sugar in some dishes, which can be exchanged according to the preferences of each family4. braised soy sauce is between old soy sauce and raw soy sauce, which can be seasoned with 2:1 raw soy sauce and old soy sauce
Step 1 . Prepare tofu with oil and wash with Hangzhou pepper
Step 2 . Add salt, cooking wine, braised soy sauce and cornflour to pork slices and marinate for 1 hour
Step 3 . Slice Hangzhou pepper obliquely
Step 4 . Pour oil into the hot pot, fry the pork slices in warm oil until they are all discolored, and remove
Step 5 . Leave the oil in the bottom, stir fry the Hangzhou pepper until it changes color, and then put it out for standby
Step 6 . Then return the sliced pork oil tofu to the pot and stir fry it evenly. Add a little boiling water to mix the tofu and sliced pork, and then pour in the Hangzhou pepper
Step 7 . Add sugar to improve the taste and turn off the heat to bring out the pot
Step 8 . sit at the table
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