Fragrant chocolate cake
Last night, I decided to make a cake, but the light was bad, so I didn't take the finished product. I made a cup of mint tea for breakfast this morning. It was really a great meal. The rich chocolate flavor, combined with the delicate cotton taste, is really good! The main reason for making this cake is to provide a reference for the relatives who are preparing to make sugar cake on the baking road. The cake decorated with sugar is heavy, and the general Qi Feng and sponge cake can not support its weight. Therefore, it is necessary to make this kind of cake with heavy oil and relatively rich cake organization as the main body. It can be made with different tastes and methods.The cake made from this recipe is a 6-inch round mold. Double 8 inches. and so on. If you need to make the original flavor, you can ignore the dark chocolate and cocoa powder in the material. The amount of cocoa powder is replaced by low gluten powder. The batter is quite thick, so it is not easy for the batter to fall off after lifting the egg beater. In addition, for ordinary mold baking, it is recommended to lay oil paper of the same size at the bottom of the mold and apply a little butter around to prevent sticking.
Step 1 . Pour milk into a small pot, add fine granulated sugar, and heat over low heat until the sugar melts.
Step 2 . After leaving the fire, pour in butter and dark chocolate cut into small pieces.
Step 3 . Stir while hot until fully fused.
Step 4 . Pour eggs into a large bowl
Step 5 . Break up with your hand.
Step 6 . Slowly pour the chocolate milk into the egg and stir well while pouring.
Step 7 . Stir until fully fused.
Step 8 . Sift all the flour into a large bowl.
Step 9 . Gently stir with your hand
Step 10 . Stir until there is no dry flour. Do not over stir. The batter mixed is thick and can slip slowly.
Step 11 . Pour it into the mold for 7 or 8 minutes.
Step 12 . Preheat the oven and put it in the middle of the oven, 180 degrees for 30 minutes.
Step 13 . During the baking process, it is obvious that the cake rises slightly. But this cake won't go up much.
Step 14 . Take it out after baking. Insert a bamboo stick into the middle and take out the bamboo stick. If it is clean and there is no batter, it means that the inside of the cake is cooked.
Step 15 . Demoulding, it is best to eat while hot.
Step 16 . finished product
Step 17 . finished product
Step 18 . finished product
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