Steamed fish Brisket with black bean sauce-You Are Foodie

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Steamed fish Brisket with black bean sauce

By Byron
87

Steamed fish Brisket with black bean sauce

Main Ingredients

Grass carp and fish brisket 1 piece

Auxiliary Ingredients

sugar few
oil appropriate amount
salt A moderate amount of
chopped green onion appropriate amount
chopped pepper appropriate amount
Cooking wine appropriate amount
fermented soya bean appropriate amount
Ginger slices appropriate amount

Steamed fish Brisket with black bean sauce

Step 1 . After the grass carp belly is cleaned, cut the fish several times, pour in cooking wine, salt and ginger, grasp well, and marinate for 1 hour.

Steamed fish Brisket with black bean sauce

Step 2 . Chop up the Douchi, cut the scallions into scallions, add chopped peppers, oil and sugar, and stir well.

Steamed fish Brisket with black bean sauce

Step 3 . Spread the sauce evenly on the fish.

Steamed fish Brisket with black bean sauce

Step 4 . Boil water and steam over high heat for about 10 minutes.

Steamed fish Brisket with black bean sauce

Step 5 . Out of the pot.

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