Steamed fish Brisket with black bean sauce-You Are Foodie

By Byron
87

Steamed fish Brisket with black bean sauce

Main Ingredients

Grass carp and fish brisket 1 piece

Auxiliary Ingredients

sugar few
oil appropriate amount
salt A moderate amount of
chopped green onion appropriate amount
chopped pepper appropriate amount
Cooking wine appropriate amount
fermented soya bean appropriate amount
Ginger slices appropriate amount

Step 1 . After the grass carp belly is cleaned, cut the fish several times, pour in cooking wine, salt and ginger, grasp well, and marinate for 1 hour.

Step 2 . Chop up the Douchi, cut the scallions into scallions, add chopped peppers, oil and sugar, and stir well.

Step 3 . Spread the sauce evenly on the fish.

Step 4 . Boil water and steam over high heat for about 10 minutes.

Step 5 . Out of the pot.

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