Sichuan spicy oil hot pot
Recently, my mouth is a little greedy. In addition, some friends came to my family, so I bought several bags of hot pot seasoning to eat hot pot. In fact, in such a cold winter, it's best to treat guests with hot pot. You don't have to worry about cooking too much or too little when the dishes are cut and put there. In addition, hot pot can be cooked while eating. Eating is always warm. Even gay men drink more freely.1. One bag of spicy space clear oil hot pot seasoning can meet the needs of four people. If you can eat spicy food, you can eat more. If you can't eat spicy food, you can put less.2. When making soup, try to make the soup below with more strength and less oil above, otherwise it will be very numb.3. If you want to drink soup, you'd better drink it before you rinse the dishes. Don't wait until you finish eating. I think the mushroom soup is very fresh and delicious.
Step 1 . First go to the supermarket to buy the dishes, hotpot seasoning and dipping sauce required for cooking hotpot. The combination of meat and vegetables can be freely selected according to your preferences, such as potatoes, lotus roots, celery, yams, cucumbers, cabbage, tripe, fish balls, etc. the dipping ingredients need millet spicy, turnips, scallions and garlic, peanut powder, old Ganma. I forgot to buy parsley and used celery leaves instead. I chose spicy space oil hotpot seasoning and mushroom soup seasoning.
Step 2 . Wash and cut the dishes, put them on a plate, dip the ingredients and cut them into small pieces, and boil water in the pot (if there is big bone soup or high soup at home, it is better).
Step 3 . After the water boiled, put Flammulina velutipes, tomatoes, ginger slices and scallions into the pot to freshen it, and then pour in the hot pot seasoning. The amount of seasoning depends on the number of people. There are 8 people in our family, and 6 adults prefer spicy food, so this time we put two bags of clear oil seasoning, and two children can't eat spicy food, so we cooked a bag of mushroom soup seasoning. After the water boils, you can scald the vegetables. This is a clear oil red pot
Step 4 . Mushroom soup pot
Step 5 . I use peanut powder, dried mother, kohlrabi, spicy millet, chopped green onion and garlic, and celery leaves to dip. I feel very good when dipping.
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