Soviet style fresh meat cake
Many friends like the fresh meat pastry very much. It has been planted with grass by the fresh meat pastry for a long time. Now the grass is finally pulled out. The crisp pastry skin and the delicious meat filling make you have a good aftertaste.1. It is also delicious to add some mustard in the fresh meat stuffing. The seasonings added in the meat stuffing can be increased or decreased according to their own experience or preferences.2. The fresh meat pastry that has not been eaten can be sealed and placed in the refrigerator for refrigeration. When eating, bake it in the oven at 180 degrees for 5 minutes.
Step 1 . First wash the pork into mud, add eggs and other seasonings, stir with chopsticks in one direction, and cover with fresh-keeping film for standby.
Step 2 . Put all the ingredients of the water and oil skin into the bread machine, mix the flour for about 30 minutes, and then pull out the film.
Step 3 . Mix the pastry materials evenly and knead them into a ball.
Step 4 . Cover the kneaded dough with plastic wrap and relax for 30 minutes.
Step 5 . Cover the kneaded dough with plastic wrap and relax for 30 minutes.
Step 6 . Divide the water oil dough and pastry dough into 8 parts equally, each part of water oil dough is about 23 grams, and each part of pastry is about 17 grams.
Step 7 . Use the tiger's mouth position to slowly rotate and close the oil skin, and then pinch it tightly.
Step 8 . Wrap each portion of water and oil skin into a portion of pastry in turn, and remember to cover it with fresh-keeping film to prevent the dough from drying.
Step 9 . Take a portion of pastry and roll it into a tongue shape with a rolling pin.
Step 10 . Roll it up from top to bottom.
Step 11 . Cover with plastic wrap and relax for 15 minutes.
Step 12 . After relaxation, continue to press the flat roll to grow into a tongue shape. It is recommended not to roll too thin to avoid crispness.
Step 13 . Gently roll it up from top to bottom.
Step 14 . Cover the plastic wrap and continue to relax for 15 minutes.
Step 15 . Take a loose dough roll, press down the middle part with your thumb, and then pinch both ends tightly and rub them into a circle.
Step 16 . Roll into a round shape with a rolling pin.
Step 17 . Put a fresh meat filling on it. (divided into 8 equal parts in advance)
Step 18 . Close your mouth like a bun.
Step 19 . Place it with the closing side down, and then gently press it flat.
Step 20 . Dip some pigment with chopsticks and decorate the cake with three small dots.
Step 21 . Wrap it in the middle of the preheated oven and bake it at 180 degrees for about 30 minutes.
Step 22 . In this way, the delicious fresh meat pastry is finished.
Step 23 . In this way, the delicious fresh meat pastry is finished.
Step 24 . If you can't finish eating, you can seal it and save it.
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