Fried shrimp in soy sauce
Fresh prawns are delicious. Boiled prawns with clear water are very delicious.The only trouble with eating shrimp is picking sand intestines. Some people insert toothpicks into the back of shrimp, which is very neat. Novices can cut the back of shrimp with scissors, which is easier to pull out the sand intestines, but they must keep the shrimp shell, which can avoid charring or over aging the meat.Of course, there is also a super lazy person, Ben & quot; Big bacteria eat bacteria and bacteria are used as supplements & quot; The motto is to cook this dish in five minutesSteamed fish soy sauce is designed for seafood and has the function of removing fishMost people like to add ginger, anthracene, garlic and Shaoxing wine. I personally think it will cover the freshness of shrimp, so I didn't add it.Be sure to have fresh shrimp
Step 1 . Shrimp pick sand intestines, cut off whiskers and feet (if you are free), wash the shrimp and drain.
Step 2 . It is better to use a flat bottom wok with even heat. Heat the wok and add oil. Put the shrimp in when the oil is hot.
Step 3 . Medium heat until the shrimp is 6 mature, add seasoning and then cut until the juice is dry. Remember to cook both sides and wait for the shrimp to be evenly colored.
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