Rock sugar rose glutinous rice lotus root-You Are Foodie

By Adelaide
6

Rock sugar rose glutinous rice lotus root

Rock sugar glutinous rice lotus root is a domestic dish. Its main raw materials are lotus root, glutinous rice and rock sugar. It tastes sweet. It has high nutritional value, harmonizes Qi and blood, clears away heat and generates body fluid, while glutinous rice can strengthen the spleen and stomach. In addition, it tastes moist when eaten with rock sugar.

Main Ingredients

Glutinous rice A moderate amount of
the lotus root A moderate amount of

Auxiliary Ingredients

Dried roses appropriate amount
Rock sugar appropriate amount

Note: put a lot of rock sugar, otherwise the lotus root is not sweet.

Step 1 . Ingredients: lotus root, glutinous rice, rock sugar, dried rose

Step 2 . Wash and peel the lotus root, and cut one end a little (as a cover)

Step 3 . Fill each hole of lotus root with soaked glutinous rice

Step 4 . Cover the previously cut cover and fix it with a toothpick

Step 5 . Add water (no more than lotus root), rock sugar and roses (or Osmanthus fragrans) to the pot, boil over high heat, turn low heat to boil until the lotus root is cooked and rotten. You can also add a few red dates when cooking.

Step 6 . The boiled glutinous rice lotus root tastes better when it is cooled through and drizzled with honey

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