![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
Fried rice with gold
What if you haven't finished your rice? It was fried rice!Fried rice with gold is easy to learn, and the finished product has bright color, appetite and good tasteBecause I was in a hurry, I didn't prepare any extra ingredients,When they make their own food, they can add ingredients according to their preferences, such as diced ham, diced carrots and peasIf you don't understand something, you can ➕ V644804694, remarks: Gourmet world
Step 1 . There are two eggs and rice left. Oh, I only took one
Step 2 . Separate the egg yolk and egg white, and add a little salt respectively
Step 3 . Stir the egg yolk a little. Put the rice into the egg yolk and stir well
Step 4 . Put a little cooking oil in the pot, heat it, put the egg white, fry it until it is mature, and then put it in a bowl for standby (after reading the recipes of other partners, it won't be used after the egg white is separated, so I think it's a little wasteful, so I fry it.)
Step 5 . Put a little cooking oil in the pot. After heating, put the rice wrapped with egg yolk into the pan, stir fry it until it is eight mature, and pour in the spare egg white. Chicken essence can be put or not
Step 6 . Plate, simple and delicious golden fried rice is ready!
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