Green tea dumplings
I'm tired of pumpkin and purple potato dumplings. I'll make a small dumpling with long tea flavor for a change
Step 1 . Add the three kinds of powder into the jar with a lid, cover it and shake it well
Step 2 . Pour the mixed powder into the cooking basin and add water a little,
Step 3 . Until it can be kneaded into a ball and does not stick to your hands
Step 4 . Divide the dough into small preparations, rub them into long strips, cut them into small grains, and make them square or round or shaped ~ if you don't eat them, put them directly into the freezer of the refrigerator for freezing. When eating, boil water, and then put in the dumplings after the water boils. Boil the balls until they float, and then take them out. Cool them.
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