Peanut Qifeng
I've been busy lately!If you use peanut butter on the market, the amount of sugar should be appropriately reduced.
Step 1 . Mix egg yolk, peanut butter, 30g sugar and milk, and beat with a manual egg beater until the sugar melts. (peanut butter is left by pressing oil by myself, without sugar, mixed with a little oil)
Step 2 . Sift in low gluten flour and mix it in a Z shape.
Step 3 . However, the remaining 40 grams of granulated sugar can be added in three times and sent to hard foaming. There are small sharp corners when lifting the egg beater.
Step 4 . Take half of the protein into the egg yolk paste and stir well. At this time, preheat the oven, 150 °.
Step 5 . Pour the mixed egg yolk paste back into the protein and stir it evenly.
Step 6 . Pour into the 8-inch cake mold, shake gently for a few times, and big bubbles will appear.
Step 7 . Such as oven, 150 °, fire up and down, the penultimate layer, bake for about 55 minutes, the last 10 minutes, pay attention to the observation, and cover with tin foil.
Step 8 . Finished products.
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