Peanut Qifeng-You Are Foodie

By Edmund
35

Peanut Qifeng

I've been busy lately!

Main Ingredients

Auxiliary Ingredients

Sugar free peanut butter 60g

If you use peanut butter on the market, the amount of sugar should be appropriately reduced.

Step 1 . Mix egg yolk, peanut butter, 30g sugar and milk, and beat with a manual egg beater until the sugar melts. (peanut butter is left by pressing oil by myself, without sugar, mixed with a little oil)

Step 2 . Sift in low gluten flour and mix it in a Z shape.

Step 3 . However, the remaining 40 grams of granulated sugar can be added in three times and sent to hard foaming. There are small sharp corners when lifting the egg beater.

Step 4 . Take half of the protein into the egg yolk paste and stir well. At this time, preheat the oven, 150 °.

Step 5 . Pour the mixed egg yolk paste back into the protein and stir it evenly.

Step 6 . Pour into the 8-inch cake mold, shake gently for a few times, and big bubbles will appear.

Step 7 . Such as oven, 150 °, fire up and down, the penultimate layer, bake for about 55 minutes, the last 10 minutes, pay attention to the observation, and cover with tin foil.

Step 8 . Finished products.

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