Sweet popcorn
Step 1 . Prepare the ingredients, wash and dry the corn, butter and sugar!
Step 2 . Put butter or lumpy cream in the wok!
Step 3 . Pour in the corn!
Step 4 . Then stir fry it back and forth with a shovel!
Step 5 . Then cover the corn when you see it exploding, fry it slowly over a low heat, and shake the pot constantly halfway. When you see it all exploding, open the cover, and put in the powdered sugar evenly!
Step 6 . Finished product appreciation!
Step 7 . Finished product appreciation!
Step 8 . Finished product appreciation!
Step 9 . Finished product appreciation!
Step 10 . Finished product appreciation!
Step 11 . Finished product appreciation!
Step 12 . Finished product appreciation!
Step 13 . Finished product appreciation!
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