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Orange peel toast
Step 1 . Orange leaves skin.
Step 2 . Add a little water to the pot, add orange peel and cook for 5 minutes.
Step 3 . Then scrape off the white pulp with a spoon.
Step 4 . Cut into filaments.
Step 5 . Then put it into a clean pot, add 25 grams of sugar, stir fry over low heat until the water dries, and turn off the heat.
Step 6 . Add 25 grams of sugar and stir well.
Step 7 . Put water, sugar and salt, eggs, flour and yeast into the inner container of the toaster.
Step 8 . Press the menu key to the sum function for 15 minutes.
Step 9 . After covering for 7 minutes, it will stop. At this time, it has been kneaded and sticky.
Step 10 . Adding sugar stained orange peel and covering it will work again.
Step 11 . When it's time to unfold the dough, a little rough film can be pulled out.
Step 12 . Press the dough function again for 15 minutes, and open the cover in the middle of 8 minutes. Add butter from the dough to the expansion stage.
Step 13 . Continue to knead the dough until it is complete.
Step 14 . Press the fermentation key for 1 hour.
Step 15 . Ferment until it is 2.5 times larger, and poke a hole without shrinking.
Step 16 . Take out the dough, exhaust and divide it into 8 pieces, and relax for 20 minutes.
Step 17 . Take a dough, roll it out and fold it three times.
Step 18 . Roll it out again and roll it up.
Step 19 . Put it into the container of the toaster.
Step 20 . Press the fermentation button for 40 minutes to ferment to twice the size, and brush with egg liquid.
Step 21 . Cover the lid and bake it for 35 minutes. The color is medium.
Step 22 . I smell the fragrance and see that the surface is yellowish. The color is good.
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