Orange cake roll
The cake roll is very moist and tastes soft. The main ingredients are flour, eggs, cream, milk, etc. With orange slices, the taste is even more unusual.1. When boiling orange slices with sugar, be sure to cook them until they are transparent. Remove and drain.2. If you don't like cream, you can roll it with jam.
Step 1 . Prepare materials.
Step 2 . Rub the appearance of sweet orange with salt and rinse it with clean water. section.
Step 3 . Add 350 grams of water and 80 grams of sugar to the pot, put the orange slices into the pot and cook over medium heat for 10 minutes.
Step 4 . Take out the drain, and then use kitchen paper to absorb the water.
Step 5 . Egg white and protein are separated.
Step 6 . Add 35g sugar into the protein three times until the protein foam is fine.
Step 7 . Finally, add 2 drops of sugar and lemon juice and beat until hard foaming.
Step 8 . Add 20g sugar, oil and 70g orange juice into the egg yolk and stir well.
Step 9 . Sift in low powder.
Step 10 . Stir until there is no particle.
Step 11 . Add 1/3 protein into the egg yolk paste and stir well.
Step 12 . Then pour into the remaining 2/3 protein paste and stir well.
Step 13 . Cut and mix with a scraper to make a cake paste.
Step 14 . Drained orange slices are placed in a baking tray covered with oil paper.
Step 15 . Pour in the cake batter. Gently knock under the baking pan with your hand to remove bubbles.
Step 16 . Put it in the oven at 170 ℃ for 15 minutes.
Step 17 . Take out the light milk and put it into a clean basin. Add 10 grams of sugar.
Step 18 . Beat the cream until stiff.
Step 19 . After baking the cake, turn it upside down, quickly tear off the oilpaper and apply fresh cream.
Step 20 . Roll up the cake.
Step 21 . Wrap oil paper and refrigerate in the refrigerator for 1 hour. Cut into pieces when eating.
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