Cooking Steps

Orange cake roll

Orange cake roll

The cake roll is very moist and tastes soft. The main ingredients are flour, eggs, cream, milk, etc. With orange slices, the taste is even more unusual.
Main Ingredients
Auxiliary Ingredients
1. When boiling orange slices with sugar, be sure to cook them until they are transparent. Remove and drain.2. If you don't like cream, you can roll it with jam.
-- Cooking Steps --
Orange cake roll
Step 1 . Prepare materials.
Orange cake roll
Step 2 . Rub the appearance of sweet orange with salt and rinse it with clean water. section.
Orange cake roll
Step 3 . Add 350 grams of water and 80 grams of sugar to the pot, put the orange slices into the pot and cook over medium heat for 10 minutes.
Orange cake roll
Step 4 . Take out the drain, and then use kitchen paper to absorb the water.
Orange cake roll
Step 5 . Egg white and protein are separated.
Orange cake roll
Step 6 . Add 35g sugar into the protein three times until the protein foam is fine.
Orange cake roll
Step 7 . Finally, add 2 drops of sugar and lemon juice and beat until hard foaming.
Orange cake roll
Step 8 . Add 20g sugar, oil and 70g orange juice into the egg yolk and stir well.
Orange cake roll
Step 9 . Sift in low powder.
Orange cake roll
Step 10 . Stir until there is no particle.
Orange cake roll
Step 11 . Add 1/3 protein into the egg yolk paste and stir well.
Orange cake roll
Step 12 . Then pour into the remaining 2/3 protein paste and stir well.
Orange cake roll
Step 13 . Cut and mix with a scraper to make a cake paste.
Orange cake roll
Step 14 . Drained orange slices are placed in a baking tray covered with oil paper.
Orange cake roll
Step 15 . Pour in the cake batter. Gently knock under the baking pan with your hand to remove bubbles.
Orange cake roll
Step 16 . Put it in the oven at 170 ℃ for 15 minutes.
Orange cake roll
Step 17 . Take out the light milk and put it into a clean basin. Add 10 grams of sugar.
Orange cake roll
Step 18 . Beat the cream until stiff.
Orange cake roll
Step 19 . After baking the cake, turn it upside down, quickly tear off the oilpaper and apply fresh cream.
Orange cake roll
Step 20 . Roll up the cake.
Orange cake roll
Step 21 . Wrap oil paper and refrigerate in the refrigerator for 1 hour. Cut into pieces when eating.
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