Pumpkin pie
I like to explore the mysteries of all kinds of food and cook delicious food for my favorite people to taste!When it's cold, it's delicious to put it on a plate and steam it for 5 minutes!
Step 1 . Peel and flesh the pumpkin, cut it into thin slices, put it on a plate and steam it on the pot.
Step 2 . Steam it until it can be mashed into pumpkin mud, take it out, drain it, and mash it with a spoon.
Step 3 . Then when the pumpkin puree is almost as warm as your hand, add sugar and yeast powder to mix well, and then add glutinous rice flour, flour and flour. Glutinous rice flour is more than flour!
Step 4 . Mix the dough into such a dough and wait for fermentation for about 4 hours. The fermented dough is 2/1 times or 1 times larger than the original dough.
Step 5 . Then make the dough into such a small ball.
Step 6 . Press the small ball into such a dough, or sprinkle less flour to roll it into a dough, and then put red bean sandbags.
Step 7 . After wrapping, press it like this, then sprinkle sesame seeds and press it again to prevent sesame seeds from falling.
Step 8 . Fry it in an oil pan. The oil should not be too hot, and the fire should not be too large. If the fire is too large, it will be raw and cooked outside.
Step 9 . Deep fry until both sides are burnt yellow and float on the oil surface. Then take it out and put it on the plate. Turn it over with chopsticks!
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