Noodles with shredded pork and green pepper-You Are Foodie

By Janet
74

Noodles with shredded pork and green pepper

Because the big bone soup doesn't have much salt, I put an appropriate amount of salt when frying shredded pork with green pepper

Main Ingredients

green pepper A moderate amount of
surface of the water 200g

Auxiliary Ingredients

garlic A moderate amount of
Shredded ginger appropriate amount

Step 1 . Prepare materials

Step 2 . Cut the meat into shreds, put an appropriate amount of starch and scratch it evenly

Step 3 . Shredded green pepper

Step 4 . Ginger and garlic

Step 5 . Green peppers can be fried in the pot first, softened and put out for standby

Step 6 . Heat small torch oil and stir fry spices

Step 7 . Add shredded pork and stir fry until it turns white

Step 8 . Put some salt in green pepper and stir fry it for a while. The green pepper is dried and fried in advance for a while in order to shorten the time of frying shredded meat, which will not be fried

Step 9 . Put it out for standby

Step 10 . Boil the water in the pot, put the noodles to boil, and then the noodles can float up, because the water will be cooked when it floats up

Step 11 . Put half a bowl of big bone soup in the bowl, put noodles on it, and put shredded pork with green pepper on it

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