Spicy duck blood tofu-You Are Foodie

By Heather
42

Spicy duck blood tofu

Duck blood is an animal protein resource that can be widely used in the food industry. Except that it contains about 85% water, the rest is mainly protein, with a content of about 16%. Duck blood is rich in iron, zinc, potassium and other mineral elements and a variety of vitamins. In addition, it also contains a variety of bioactive substances. Duck blood has the effects of blood tonifying, heat clearing and detoxification. It can also be used to treat stroke vertigo and prevent digestive tract tumors.Duck blood tofu is a delicacy cooked with duck blood and tofu as the main ingredients, with a little spicy 😊 In cold winter, eat hot food to remove the cold. It is delicious and nutritious

Main Ingredients

tender beancurd 1
Duck blood 1 piece

Auxiliary Ingredients

Chicken essence appropriate amount
Light soy sauce 1 tablespoon
Uncooked flour appropriate amount
Cooking wine 1 tablespoon
Scallion, ginger and garlic appropriate amount
chopped pepper 1 tablespoon
Pepper A moderate amount of

The tender tofu and duck blood will taste better. If you don't like spicy tofu, you can skip chilli

Step 1 . Prepare the necessary ingredients

Step 2 . Cut tofu and duck blood into small pieces, and cut onions, ginger and pepper

Step 3 . Pour the oil onion, ginger, garlic and pepper into the pot and saute until fragrant

Step 4 . Add tofu and duck blood

Step 5 . Add some wine to the pot, and then draw oyster sauce with proper amount of water

Step 6 . Finally, add some water starch to thicken after cooking

Step 7 . Finally, sprinkle some pepper powder

Step 8 . Sprinkle some scallions before turning off the fire

Step 9 . finished product

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