Cooking Steps

Fried clam meat with leeks

Fried clam meat with leeks

The reason why people regard leek as a treasure is that the effect of leek is not simple. It can not only be eaten as an ordinary vegetable, but also help prevent and treat some diseases. For women, eating some leek properly can also whiten and remove spots, and maintain beauty. Therefore, when it comes to the effect of leek, the credit is great, and it is worthy of being a good product for health care. Efficacy and function of Chinese chives Chinese chives not only have good edible value, but also have high medicinal value. Many traditional medicine have shown that Chinese chives can nourish the liver, spleen and stomach, reduce blood lipid and blood pressure, and promote cardiovascular and cerebrovascular diseases. Chinese chives and clam stir fry are the best ones, both of which play a role in strengthening yang
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried clam meat with leeks
Step 1 . Wash the clams with water several times, clean the leeks, and shred ginger
Fried clam meat with leeks
Step 2 . Cut the leeks
Fried clam meat with leeks
Step 3 . Stir fried shredded ginger in oil
Fried clam meat with leeks
Step 4 . Add the clams and stir fry them. When the clams are soaked in water, they will come out of water. Pinch the water with your hands. I didn't squeeze it all dry
Fried clam meat with leeks
Step 5 . Put leeks in
Fried clam meat with leeks
Step 6 . Stir fry and marinate the leeks, and put salt and monosodium glutamate out of the pot
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking