Fried clam meat with leeks-You Are Foodie

By Lionel
75

Fried clam meat with leeks

The reason why people regard leek as a treasure is that the effect of leek is not simple. It can not only be eaten as an ordinary vegetable, but also help prevent and treat some diseases. For women, eating some leek properly can also whiten and remove spots, and maintain beauty. Therefore, when it comes to the effect of leek, the credit is great, and it is worthy of being a good product for health care. Efficacy and function of Chinese chives Chinese chives not only have good edible value, but also have high medicinal value. Many traditional medicine have shown that Chinese chives can nourish the liver, spleen and stomach, reduce blood lipid and blood pressure, and promote cardiovascular and cerebrovascular diseases. Chinese chives and clam stir fry are the best ones, both of which play a role in strengthening yang

Main Ingredients

Leek 400 g
Clam 200 g

Auxiliary Ingredients

Shredded ginger appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Wash the clams with water several times, clean the leeks, and shred ginger

Step 2 . Cut the leeks

Step 3 . Stir fried shredded ginger in oil

Step 4 . Add the clams and stir fry them. When the clams are soaked in water, they will come out of water. Pinch the water with your hands. I didn't squeeze it all dry

Step 5 . Put leeks in

Step 6 . Stir fry and marinate the leeks, and put salt and monosodium glutamate out of the pot

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Cooking Steps