Fried Lotus Root Cake

Lotus root, also known as lotus root, belongs to the water lily family. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. Moreover, it has high medicinal value. Its roots, leaves, flowers, whiskers and fruits are all treasures, which can be used as tonic medicine.Lotus root is cold in nature and has the function of clearing away heat and cooling blood. It can be used to treat heat disorders; Lotus root tastes sweet and juicy. It is especially beneficial to those who are thirsty for fever, bleeding, hemoptysis and bleeding.Catharsis and antidiarrheal, invigorating the spleen and appetizing: lotus root contains mucus protein and dietary fiber, which can combine with bile acid salt in the human body, cholesterol and triglyceride in food, so that it can be discharged from feces, thus reducing the absorption of lipids. Lotus root emits a unique fragrance and contains tannin. It has a certain effect of invigorating the spleen and stopping diarrhea. It can enhance appetite, promote digestion, appetizer and healthy, and is beneficial to the recovery of those with poor appetite and loss of appetite.Nourishing blood and generating muscle: lotus root has high nutritional value, rich in trace elements such as iron and calcium, and rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity. Therefore, traditional Chinese medicine says that it "mainly enriches the middle school, nourishes the mind and replenishes Qi power".Hemostasis and stasis dispersing: lotus root contains a lot of tannic acid, which has the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis. It is a good food therapy for febrile disease.

Main Ingredients

• Chicken essence appropriate amount
• flour 3 scoops
• egg-white 1
• Lotus root 150g

Auxiliary Ingredients

• salt A moderate amount of