Fried and frozen mushroom dumplings
Sometimes there are too many dumplings in the refrigerator. After a long time of freezing, I feel that they are not as delicious as the present dumplings. Ha, we can't waste them. So we make fried dumplings and sprinkle some scallions. It's very fragrant! It's good to eat dumplings in winter. The meat stuffing is wrapped with mushrooms and combined with nutrition!
Step 1 . Prepare dumplings
Step 2 . Pour a little oil into the pan and fry the frozen dumplings golden yellow
Step 3 . Pour a small spoon of raw soy sauce and a little water into the dumplings. It doesn't need too much. A shallow layer
Step 4 . Sprinkle with scallions
Step 5 . Put some sesame seeds, open them, cover the pot and stew until done
Step 6 . finished product
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