Fried and frozen mushroom dumplings-You Are Foodie

By Beverly
4

Fried and frozen mushroom dumplings

Sometimes there are too many dumplings in the refrigerator. After a long time of freezing, I feel that they are not as delicious as the present dumplings. Ha, we can't waste them. So we make fried dumplings and sprinkle some scallions. It's very fragrant! It's good to eat dumplings in winter. The meat stuffing is wrapped with mushrooms and combined with nutrition!

Main Ingredients

Frozen dumplings appropriate amount

Auxiliary Ingredients

sesame A moderate amount of
scallion A moderate amount of
Raw 1 tsp

Step 1 . Prepare dumplings

Step 2 . Pour a little oil into the pan and fry the frozen dumplings golden yellow

Step 3 . Pour a small spoon of raw soy sauce and a little water into the dumplings. It doesn't need too much. A shallow layer

Step 4 . Sprinkle with scallions

Step 5 . Put some sesame seeds, open them, cover the pot and stew until done

Step 6 . finished product

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Cooking Steps