Cooking Steps

Fried and frozen mushroom dumplings

Fried and frozen mushroom dumplings

Sometimes there are too many dumplings in the refrigerator. After a long time of freezing, I feel that they are not as delicious as the present dumplings. Ha, we can't waste them. So we make fried dumplings and sprinkle some scallions. It's very fragrant! It's good to eat dumplings in winter. The meat stuffing is wrapped with mushrooms and combined with nutrition!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried and frozen mushroom dumplings
Step 1 . Prepare dumplings
Fried and frozen mushroom dumplings
Step 2 . Pour a little oil into the pan and fry the frozen dumplings golden yellow
Fried and frozen mushroom dumplings
Step 3 . Pour a small spoon of raw soy sauce and a little water into the dumplings. It doesn't need too much. A shallow layer
Fried and frozen mushroom dumplings
Step 4 . Sprinkle with scallions
Fried and frozen mushroom dumplings
Step 5 . Put some sesame seeds, open them, cover the pot and stew until done
Fried and frozen mushroom dumplings
Step 6 . finished product
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