Dumplings with shepherd's purse, cabbage and pork
Shepherd's purse, a cruciferous plant, is a popular edible wild vegetable all over the world. Shepherd's purse was called "health care grass" in ancient times. Its nutritional value is very high, and its eating methods are diverse. It has high medicinal value and has the effects of harmonizing the spleen, promoting diuresis, hemostasis and brightening the eyes. According to traditional Chinese medicine, Chinese cabbage is slightly cold and sweet. It has the functions of nourishing the stomach, generating fluid, eliminating tiredness and thirst, promoting diuresis and defecation, clearing away heat and detoxification. It is a good vegetable to supplement nutrition, purify blood, dredge the intestines and stomach, prevent diseases and promote metabolism. It is suitable for the public. There is a folk saying that "fish makes fire, meat makes phlegm, and cabbage and tofu ensure safety". Shepherd's purse and cabbage are seasonal ingredients in winter. The combination of the two not only tastes delicious, but also can strengthen the spleen and eyesight, clear away heat and toxin, and search for oil and water in the intestines.
Step 1 . Make up the dough first.
Step 2 . Wash shepherd's purse, blanch it, squeeze the water and chop it up.
Step 3 . Chop cabbage and put shepherd's purse together.
Step 4 . Cut pork, fat and lean separately. Dice lean meat and marinate with a little raw soy sauce for a while.
Step 5 . Put peanut oil in the pot, add diced fat and stir it out.
Step 6 . Put the marinated Diced Pork into the dish, add the minced ginger and scallion, and add the oil from the previous step.
Step 7 . Put an appropriate amount of fuel consumption.
Step 8 . Put an appropriate amount of salt.
Step 9 . Mix well in one direction, and the filling is ready.
Step 10 . Roll the dough long, apply the agent, and roll the skin.
Step 11 . Wrap in stuffing.
Step 12 . Bring the water to a boil and add dumplings. When the dumplings float up, they will be cooked with their stomach up.
Step 13 . Put it on a plate and eat it while it's hot. The taste is very delicious. The children who don't like dumplings at home ate more than ten at a time.
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