Bull Paddywack-You Are Foodie

By Murray
15

Bull Paddywack

I like beef ribs very much. I used to buy finished products in small packages in supermarkets. I felt that the quantity was small and the price was high. I didn't enjoy it. In order to have a good time, I studied how to make beef plate tendons. After the formula was set, I bought two beef plate tendons at once. It tastes good after being prepared. It's wonderful to drink with red wine.

Main Ingredients

garlic appropriate amount
Octagon 1
Sichuan Pepper appropriate amount
ginger appropriate amount
Onion white 1 piece
Bull Paddywack 2

Auxiliary Ingredients

White sugar A tablespoon
mature vinegar A tablespoon
The soy sauce 1 tsp
Chicken essence appropriate amount
Refined salt appropriate amount
Cumin salt Half soup spoon
Semen sesami nigrum 1 tsp
chili powder 1 tablespoon
salad oil 40ml

1. The high-pressure beef gluten is usually 30 minutes. My mouth is bad, and the beef gluten is sliced. I am afraid of being hard and pressing it for 10 minutes. The taste is just right.2. Never put salt under high pressure, or it will never boil.3. The condiments are about these varieties. You can adjust the amount of condiments on this basis if you like the flavor. If you like spicy, you can add some spicy peppers when making chili oil.

Step 1 . Wash beef ribs.

Step 2 . Soak in water for half an hour to remove the blood, and then wash with water.

Step 3 . Cut the shallots into white sections, loosen the ginger with the back of the knife, and prepare pepper and star anise.

Step 4 . Put the scallions, ginger, Chinese prickly ash and anise together with the cleaned beef ribs into a pressure cooker, add water without exceeding the beef ribs, and press for 40 minutes.

Step 5 . Prepare salad oil, chili noodles, black sesame, cumin salt.

Step 6 . Heat the wok and add salad oil.

Step 7 . Put the prepared black sesame, chili noodles and cumin salt into a bowl.

Step 8 . Leave the hot oil on the fire for about 10 seconds, pour the hot oil into the prepared seasoning, mix it while adding oil, control the speed of adding oil, and heat the oil slowly when the pepper surface becomes darker until it is finished, which is the oil.

Step 9 . Take out the pressed beef ribs, scrape off the oil on the surface with a knife, slice the beef ribs with oblique stubbles (it is easy to chew when eating this way), put them into a large bowl, and add oil, an appropriate amount of refined salt, chicken essence, sugar, minced garlic, minced ginger, soy sauce, and aged vinegar.

Step 10 . The above ingredients are mixed at an average price, and a delicious beef tendon is finished.

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