Cooking Steps

Bull Paddywack

Bull Paddywack

I like beef ribs very much. I used to buy finished products in small packages in supermarkets. I felt that the quantity was small and the price was high. I didn't enjoy it. In order to have a good time, I studied how to make beef plate tendons. After the formula was set, I bought two beef plate tendons at once. It tastes good after being prepared. It's wonderful to drink with red wine.
Main Ingredients
Auxiliary Ingredients
1. The high-pressure beef gluten is usually 30 minutes. My mouth is bad, and the beef gluten is sliced. I am afraid of being hard and pressing it for 10 minutes. The taste is just right.2. Never put salt under high pressure, or it will never boil.3. The condiments are about these varieties. You can adjust the amount of condiments on this basis if you like the flavor. If you like spicy, you can add some spicy peppers when making chili oil.
-- Cooking Steps --
Bull Paddywack
Step 1 . Wash beef ribs.
Bull Paddywack
Step 2 . Soak in water for half an hour to remove the blood, and then wash with water.
Bull Paddywack
Step 3 . Cut the shallots into white sections, loosen the ginger with the back of the knife, and prepare pepper and star anise.
Bull Paddywack
Step 4 . Put the scallions, ginger, Chinese prickly ash and anise together with the cleaned beef ribs into a pressure cooker, add water without exceeding the beef ribs, and press for 40 minutes.
Bull Paddywack
Step 5 . Prepare salad oil, chili noodles, black sesame, cumin salt.
Bull Paddywack
Step 6 . Heat the wok and add salad oil.
Bull Paddywack
Step 7 . Put the prepared black sesame, chili noodles and cumin salt into a bowl.
Bull Paddywack
Step 8 . Leave the hot oil on the fire for about 10 seconds, pour the hot oil into the prepared seasoning, mix it while adding oil, control the speed of adding oil, and heat the oil slowly when the pepper surface becomes darker until it is finished, which is the oil.
Bull Paddywack
Step 9 . Take out the pressed beef ribs, scrape off the oil on the surface with a knife, slice the beef ribs with oblique stubbles (it is easy to chew when eating this way), put them into a large bowl, and add oil, an appropriate amount of refined salt, chicken essence, sugar, minced garlic, minced ginger, soy sauce, and aged vinegar.
Bull Paddywack
Step 10 . The above ingredients are mixed at an average price, and a delicious beef tendon is finished.
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