Fried squid whiskers in soy sauce-You Are Foodie

By Bess
35

Fried squid whiskers in soy sauce

Main Ingredients

Bamboo sticks appropriate amount
garlic bolt A moderate amount of
tentacles of squid appropriate amount

Auxiliary Ingredients

Korean style barbecue sauce appropriate amount
Canola seed olive oil appropriate amount

The garlic sprouts used are just sprouts of garlic

Step 1 . Preparation materials

Step 2 . Squid should be marinated in Korean barbecue sauce for about 10 minutes

Step 3 . String squid whiskers with bamboo sticks

Step 4 . Put mustard seed and olive oil in the pot and heat it

Step 5 . Put a string of squid whiskers and the sauce into the pot

Step 6 . The squid must be hardened and the sauce dried

Step 7 . Add some mustard seed olive oil, and let the squid explode until it is a little crisp. Turn off the fire

Step 8 . Sprinkle some garlic sprouts on the squid whiskers and serve

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