Sour cabbage-You Are Foodie

By Mavis
92

Sour cabbage

The best vegetable to eat in winter is cabbage. In my family, the first one is stewed tofu with cabbage, with streaky pork and vermicelli. It tastes absolutely delicious. This is the second dish. It's sour and spicy. Even my mother eats a lot of food, not to mention my food

Main Ingredients

Chinese cabbage 1/2

Auxiliary Ingredients

1. it is better to stir fry cabbage and cabbage leaves separately2. I didn't add monosodium glutamate if I didn't eat monosodium glutamate. I can add monosodium glutamate if I like3. my family likes to eat sour, so I add more. According to my own preferences, I'd better use balsamic vinegar. I don't have white vinegar for this reason

Step 1 . Chop cabbage leaves, chop cabbage into strips, chop green onions, ginger and garlic, cut dry peppers into sections, and mix vinegar, soy sauce and salt. The proportion depends on your hobbies

Step 2 . Heat up the oil pan, add onions, ginger and garlic, and stir fry until fragrant

Step 3 . Add dry pepper and stir fry to taste

Step 4 . First put in the cabbage gang and stir fry until it softens

Step 5 . At this time, add cabbage leaves and stir fry for a while. Pour in the juice adjusted in advance and stir fry for a few minutes

Step 6 . For those who eat monosodium glutamate, add monosodium glutamate at last, and then take it out of the pot

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