Baked egg with Avocado-You Are Foodie

By Richard
10

Baked egg with Avocado

I always like avocado. I usually eat it directly or make salad. I saw someone eating avocado cooked in some tall recipes and wanted to try it.

Main Ingredients

egg 1
avocado 1

Auxiliary Ingredients

Italian Vanilla 1g
salt 1 g

Be careful of spilling the egg liquid. I put chopsticks under the small end of avocado to keep balance.

Step 1 . Wash the avocado and remove the core. Add salt to the egg and beat well. Pour the egg liquid into the core and put it into the oven.

Step 2 . Bake in the oven at 200 degrees for 10 minutes, spread butter and Italian vanilla, and bake for another 3 minutes. Don't fill the egg too full, it will overflow when baking.

Step 3 . The finished product looks beautiful, and I prefer raw ones.

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Cooking Steps