Baked egg with Avocado-You Are Foodie

By Richard
10

Baked egg with Avocado

I always like avocado. I usually eat it directly or make salad. I saw someone eating avocado cooked in some tall recipes and wanted to try it.

Main Ingredients

egg 1
avocado 1

Auxiliary Ingredients

Italian Vanilla 1g
salt 1 g

Be careful of spilling the egg liquid. I put chopsticks under the small end of avocado to keep balance.

Step 1 . Wash the avocado and remove the core. Add salt to the egg and beat well. Pour the egg liquid into the core and put it into the oven.

Step 2 . Bake in the oven at 200 degrees for 10 minutes, spread butter and Italian vanilla, and bake for another 3 minutes. Don't fill the egg too full, it will overflow when baking.

Step 3 . The finished product looks beautiful, and I prefer raw ones.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried Pleurotus eryngii with oyster sauce

Pleurotus eryngii,onion,Carrot,Fresh shiitake mushrooms,green pepper,Scallion ginger,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Spring recipes,dinner

Nutrition early wipe -- peanut, walnut and soybean milk

soybean,peanut,Walnut,White sugar,drink,Autumn recipes

Sliced Fish in Hot Chili Oil

Fu Shou fish,ginger,garlic,Garlic,scallion,Dry pepper,Green pepper,Pixian bean paste,Fried peppers,Bean sprouts,egg,salt,Green tea,Old smoke,capsicol,Flour,Soup seasoning,Peanut oil,Cooking wine,Hot Dishes,home cooking,Sichuan cuisine,Chongqing cuisine

Crispy Japanese Tofu

Japanese Tofu,ketchup,sugar,oil,starch,Vinegar,clean water,green soya beans,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch