Spicy skin jelly
The one in my family has always had a strong taste. He doesn't eat spicy food. The color looks light. He doesn't eat meat skin jelly, which is also the primary color. So I always add more soy sauce and spicy oil to meat skin jelly.1. Spicy oil method: put a handful of Chinese prickly ash into the oil pan and fry until fragrant, then pour pepper powder with the oil of fried Chinese prickly ash, add salt and mix well, that is, the city spicy oil
Step 1 . Clean up the large pigskin
Step 2 . Chopping, cutting with kitchen scissors is faster and more convenient
Step 3 . Add soy sauce and cut pork skin into the boiling water pot, add the big stuff bag, cook for half an hour, and then add salt
Step 4 . Boil it for about 40 minutes, pour it into a bowl and cool it naturally
Step 5 . Reverse demoulding, you can use a hair dryer to blow around the edge of the bowl
Step 6 . Cut into small pieces and pour spicy oil on it
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