Spicy skin jelly

The one in my family has always had a strong taste. He doesn't eat spicy food. The color looks light. He doesn't eat meat skin jelly, which is also the primary color. So I always add more soy sauce and spicy oil to meat skin jelly.

Main Ingredients

• pigskin A moderate amount of

Auxiliary Ingredients

• Spicy oil appropriate amount
• Big bag appropriate amount
• salt A moderate amount of
• The soy sauce A moderate amount of

1. Spicy oil method: put a handful of Chinese prickly ash into the oil pan and fry until fragrant, then pour pepper powder with the oil of fried Chinese prickly ash, add salt and mix well, that is, the city spicy oil