Fried dumplings with emerald pork and cabbage-You Are Foodie

By Joyce
46

Fried dumplings with emerald pork and cabbage

The most traditional and green dumplings in China

Main Ingredients

Auxiliary Ingredients

scallion A moderate amount of
Sesame oil appropriate amount
Fragrant oil appropriate amount
Chicken essence appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

My family has a meat eating animal. Usually, there are less vegetables and more meat. Cabbage doesn't need to be watered. Friends who like to eat vegetables should remember to remove water. Today's stuffing is a little watery, and it's hard to wrap it

Step 1 . Add salt, chicken essence, eggs, soy sauce, sesame oil and green onions to the pork stuffing

Step 2 . Blanch the spinach in a blender and smash it. Add the spinach puree into the flour and knead it into a smooth dough. Cover it and put it in a warm place to wake up for 20 minutes

Step 3 . Rub the awakened noodles into long strips and cut them into small preparations

Step 4 . The small dosage is rolled into skin and ready for use

Step 5 . When the dough wakes up, chop the cabbage and add it to the meat filling. Roll out the dough, and then mix the cabbage and meat filling

Step 6 . The dough is stuffed and arranged

Step 7 . Heat the pan over low heat, add a small amount of oil and cover the bottom of the pan

Step 8 . After the oil is hot, set the dumplings quickly

Step 9 . When the dumplings are fried, add water, cover the pot and continue to heat for 5 minutes. Turn off the heat and stew for a while

Step 10 . The first pot of finished products

Step 11 . Second pot

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