Black rice sweet pizza
Bama black rice is chewy, fragrant and delicious... It's used to make a pizza. I really haven't seen black rice make pizza. It tastes really good..Pizza contains more calories. If you neutralize it with black rice, it will be much healthier and have a good taste. The fruit on the pizza can also be replaced with other fruits you like.
Step 1 . All the materials, such as making bread, are added into the bread machine barrel, kneaded and fermented.
Step 2 . Bama black rice bubbles in advance.
Step 3 . Steam into rice and set aside.
Step 4 . Beat butter and syrup with an egg beater, and add black rice.
Step 5 . Take out the dough and exhaust.
Step 6 . Roll out the pizza skin and put it in the pizza plate. Pierce the hole with a fork to prevent the pizza skin from bulging.
Step 7 . Bake at 200 degrees for 5 minutes, take it out, put yellow peaches on it, and spread black rice on it.
Step 8 . Bake in an oven at 210 degrees for 20 minutes, sprinkle with malirasu cheese.
Step 9 . Continue to bake for 5 minutes, turn the cheese into a little yellow and then come out of the oven. Brush honey on the yellow peach and it's OK.
Step 10 . Enjoy the beautiful black rice pizza...
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