Brown sugar finger rice cake
If you have something sweet once in a while, it will always give you a particularly warm feeling; The sweet brown sugar is the authentic native brown sugar with special mellow flavor
Step 1 . Finger rice cake, break open, cut into sections;
Step 2 . Cut rice cakes, soak them in water, put them in a boiling pot, and boil them soft; Basically boil the water;
Step 3 . In another pot, put an appropriate amount of water and brown sugar; Slow fire;
Step 4 . Brown sugar, burned and melted; Pick it up and pour it into the plate filled with rice cakes;
Step 5 . A bowl of sweet brown sugar rice cakes can be eaten;
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